How to cook the perfect duck breast

cook perfect breast How duck the to

cook perfect breast How duck the to

cook perfect breast How duck the to

cook perfect breast How duck the to

Love this blackberry pan sauce. Did you like it? Used the bourbon to deglaze the pan before adding everything else. This is a tremendous recipe … and your commentary on rendered duck fat is inspirational … I have no plans for New Years Eve and can think of no other more special meal … thanks, Sommer! Instead, you want to render the fat. Keeps in the fridge for a while.

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